Tea Leaf Reading: A Simple Guide to Reading Your Cup

Tea leaf reading uses loose leaf tea brewed straight in a wide, pale cup. Drink until a spoonful is left, swirl it three times, turn the cup onto the saucer and let it drain. The leaves that stay on the walls form the shapes you read, from the handle round the cup and from the rim down.

Choose a small leaf tea such as a broken black tea, since large whole leaves rarely form clear shapes. A white cup with sloping sides makes every clump easy to see.

Readers start at the handle, which stands for you, and move clockwise. Shapes near the rim are close in time, shapes at the bottom are further away. Coffee grounds are read in much the same way, so both are called tasseography.

Where it appears in the cup

Rim

Near the rim: things happening in the next days or weeks.

Middle

On the walls: the coming months and matters already in motion.

Bottom

At the bottom: the longer term and the outcome of your question.

Frequently asked questions

What tea is best for tea leaf reading?

Loose black tea with small, broken leaves. Tea bags work if you cut them open.

Why does the handle matter?

The handle stands for the person whose cup it is. Shapes close to it concern home and self.

Is tea leaf reading the same as coffee reading?

Both belong to tasseography and use the same idea of shapes and positions. Coffee needs unfiltered Turkish or Greek coffee.

Symbols to look for

SymbolsCoffee Cup Reading Symbols and Their Meanings

More tasseography questions